When purchasing flatware for your restaurant or commercial kitchen, the two most important factors to consider are flatware style and the type of stainless steel the flatware is made from.

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Flatware styles can be divided into three broad categories: Simple, Classic, and Modern. Selecting the style that’s right for your business is generally a matter of personal taste, but make sure you take into account the tastes of your customers as well.
Simple

Simple patterns are exactly that: simple but nice patterns

Classic

Classic patterns are formal and more traditional

Modern

Modern patterns are sleek and progressive

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All flatware is made of stainless steel, but not all types of stainless steel are the same. The term “stainless” is actually a misnomer because stainless steel does in fact stain and rust over time. Most stainless steel is mixed with other metals like chromium and nickel to improve durability and rust resistance. The amount and type of metals added to the steel affects your flatware’s performance and cost:

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Flatware is also made in different weight classes. The heavier the weight, the sturdier the flatware, but also the more expensive it will be. There are four common weights:

• Medium Weight. Also known as “economy weight,” this flatware is easily bendable and has a relatively short lifespan. It is, however, very affordable compared to other types of flatware. This type of flatware is ideal for restaurants where flatware is frequently lost.
• Heavy Duty. This flatware is probably the most common. It is much sturdier than medium weight flatware but can still be bent by hand.
• Extra Heavy Duty. This is the heaviest weight flatware and is by far the strongest. Heavier duty flatware costs more up front but lasts longer and is less prone to breaking or bending.
• European Style. European dinner knives and dinner forks are about a third heavier and a third larger than normal heavy duty flatware. This type of flatware is most commonly found in high end restaurants.

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Flatware Arrangements

Flatware arrangements vary depending on the type of restaurant and the meal being served. However, there are some standard configurations for arranging flatware. It’s a good idea to have the table arrangements you plan to use as you are purchasing flatware to make sure you get the correct components.